| ردیف |
عنوان |
کد رهگیری |
نمایه |
تاریخ انتشار |
دوره (Volum) |
شماره |
ضریب تاثیر |
کد طرح های مرتبط |
| 1 | نقش پروبیوتیکها در پیشگیری از سرطان کولون | 7585 | ISC | 1394/06/10 | | 2 | | |
| 2 | The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth | 7715 | ISI | 1395/01/13 | doi:10.1016/j.carbpol.2015.12.081 | | 4.074 | |
| 3 | بررسی برخی الزامات برچسبگذاری در فرآوردههای لبنی، گوشتی و
آبمیوه عرضه شده در شهر تهران | 8007 | ISC | 1394/08/10 | | 1 | | |
| 4 | بررسی اثرات افزودن نمک، طعم دهنده و گاز دی اکسید کربن بر برخی از ویژگی های بیوشیمایی، قابلیت زیستی و حسی دوغ پروبیوتیک در طی دوره نگهداری یخچالی | 8251 | علمی پژوهشی | 1394/12/19 | | 2 | | 97483 |
| 5 | بررسی ویژگیهای بیوشیمیایی و میکروبیولوژیک سویه های مختلف پروبیوتیک در نوشیدنی
مالت طی دوره نگهداری یخچالی | 9007 | Chemical Abstract | 1395/07/10 | | 3 | | 97478 |
| 6 | اثر نوع کشت پروبیوتیک بر ویژگی های شیمیایی و میکروبیولوژیک نوشیدنی آلوئه ورا | 9044 | scopus | 1395/07/10 | | 1 | | |
| 7 | بررسی اثر ضد باکتریایی نایسین و اسانس گیاه ازبووه (مرزه پرویی) به تنهایی و توام با یکدیگر بر جمعیت استافیلوکوکوس اوریٔوس تلقیح شده در همبرگر | 9859 | scopus | 1395/11/13 | | 145 | | |
| 8 | بهینه سازی استخراج و تعیین ویژگیهای فیزیکوشیمیایی کلاژن حاصل از غشای داخلی
پوسته تخم مرغ | 10036 | Chemical Abstract | 1396/01/13 | | 1 | | 95391, 96179, 96577, 97481, 97688, 97803, 980299 |
| 9 | Application of Liposomes in Some Dairy Products | 10041 | ISI | 1396/01/12 | 10.1080/10408398.2013.779571 | 3 | 5.492 | |
| 10 | Probiotic biological strategies to decontaminate aflatoxin M1 in a raditional Iranian fermented milk drink (Doogh) | 10064 | ISI | 1395/10/12 | http://dx.doi.org/10.1016/j.foodcont.2016.06.037 | | 3.388 | |
| 11 | Probiotic Supplements and Food Products: Comparison for Different
Targets | 10426 | ISI | 1396/04/06 | http://dx.doi.org/10.22037/afb.v4i3.16420 | 3 | | |
| 12 | Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review | 10451 | ISI | 1396/08/10 | http://dx.doi.org/10.1016/j.ijbiomac.2017.06.093 | | 3.671 | 97393, 97458 |
| 13 | Influence of commercial culture composition and cow milk to soy
milk ratio on the biochemical, microbiological, and sensory
characteristics of a probiotic fermented composite drink | 10494 | ISI | 1396/03/11 | | 3 | 0.699 | 95440 |
| 14 | Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters | 10767 | ISI | 1396/10/11 | | | 2.329 | |
| 15 | Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films | 11363 | ISI | 1396/11/12 | | Part A | 3.671 | 980324 |
| 16 | Fortified yogurt with vitamin D as a cost-effective food to prevent diabetes: A randomized double-blind clinical trial | 11364 | ISI | 1396/12/10 | | | 3.144 | 96014 |
| 17 | Effects of type and concentration of dry matter and final pH of fermentation on biochemical, microbial and sensory properties of probiotic dough | 11428 | scopus | 1396/09/10 | | | | |
| 18 | Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides | 11520 | ISI | 1396/12/10 | | 3 | 1.64 | |
| 19 | بهینه سازی تولید دوغ طعم دار به روش سطح پاسخ و بررسی برخی
ویژگی های کیفی پودر حاصل از آن | 11564 | علمی پژوهشی | 1397/01/12 | | 1 | | 97730 |
| 20 | Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films | 12172 | ISI | 1397/07/09 | | | 3.086 | |
| 21 | Development of traditional flavour in commercial doogh by addition of lipase | 12755 | ISI | 1397/08/14 | | | 1.225 | |
| 22 | The effect of nano‐SiO2 on the physicochemical and structural properties of gelatin‐polyvinyl alcohol composite films | 12763 | ISI | 1397/07/11 | | | 1.955 | |
| 23 | Effects of vitamin D-fortified yogurt in comparison to oral vitamin D
supplement on hyperlipidemia in pre-diabetic patients: A randomized
clinical trial | 12836 | ISI | 1397/10/11 | | | 3.47 | 980702 |
| 24 | The physicochemical and structural properties of psyllium gum/modified starch composite edible film | 12837 | ISI | 1397/07/12 | | | 1.51 | |
| 25 | افزودن باکتریهای پروبیوتیک به فیلم خوراکی بر پایه کربوکسی متیل سلولز و اندازه گیری میزان زنده مانی در دو دمای یخچالی و محیط | 12871 | علمی پژوهشی | 1397/05/10 | | | | |
| 26 | Polycyclic aromatic hydrocarbons in milk and dairy products | 13201 | ISI | 1397/11/12 | | 1 | 1.225 | |
| 27 | Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface
Methodology | 13231 | ISI | 1397/09/10 | | | | |
| 28 | Effects of Fermentative Factors on Biochemical, Microbiological and
Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh) | 13418 | ISI | 1397/12/10 | | 1 | | |
| 29 | Evaluating the potential of nanoparticles for controlling zinc
stearate release from low‐density polyethylene into food
simulants | 13454 | ISI | 1398/01/12 | | 4 | 1.808 | |
| 30 | Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues | 13810 | ISI | 1398/05/10 | | | 6.609 | |
| 31 | Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz | 13957 | ISI | 1398/04/10 | | | | |
| 32 | A model study on the migration of Irganox 1010 from low density
polyethylene into a fatty food simulant as a function of incorporated
spherical and plate-like nanoparticles | 14577 | ISI | 1398/09/10 | | | 3.63 | |
| 33 | Optimization of Crude Polysaccharides Extraction from Plantago ovata Forsk Seed by Response Surface Methodology | 15157 | ISI | 1399/02/12 | | | | 95392 |
| 34 | Identification of Mislabeling Some Meat Products Sold on the Iran
Market Using PCR-RFLP | 15244 | ISI | 1399/01/13 | | 2 | | |
| 35 | Photo-crosslinked gelatin–polyvinyl alcohol composite films:
UV–riboflavin treatment for improving functional properties | 15517 | ISI | 1399/04/11 | | | 1.405 | |
| 36 | Production and characterization of edible film based on
gelatin–chitosan containing Ferulago angulate essential oil and
its application in the prolongation of the shelf life of turkey
meat | 15700 | ISI | 1399/05/11 | | 8 | 1.405 | |
| 37 | Application of edible films containing probiotics in food products | 15972 | ISI | 1399/09/11 | | 4 | 0.753 | |
| 38 | Bioactive edible films: Development and characterization of gelatin edible
films incorporated with casein phosphopeptides | 16136 | ISI | 1399/12/12 | | 4 | 4.006 | 97482 |
| 39 | بررسی اثر اسانس کندر بر ویژگیهای فیزیکوشیمیایی، ساختاری، آنتی اکسیدانی و میکروبی
فیلم خوراکی ژلاتین | 16218 | scopus | 1399/10/12 | | 4 | | 990296 |
| 40 | The effect of yogurt co-fortified with probiotic and vitamin D
on lipid profile, anthropometric indices and serum 25-hydroxi
vitamin D in obese adult: A Double-Blind Randomized-
Controlled Trial | 16234 | ISI | 1399/10/12 | | 1 | 1.797 | 97209 |
| 41 | Polyvinyl alcohol – Zedo gum edible film: Physical,
mechanical and thermal properties | 16254 | ISI | 1399/11/13 | | 8 | 2.52 | 96328 |
| 42 | Detoxification of patulin from juice simulator and apple juice via
cross-linked Se-chitosan/L-cysteine nanoparticles | 16499 | ISI | 1400/02/12 | | 143 | 4.006 | 980278 |
| 43 | Modification and improvement of biodegradable
packaging films by cold plasma; a critical review | 16500 | ISI | 1401/01/13 | 10.1080/10408398.2020.1848790 | | 11.176 | 990704 |
| 44 | مزایای پروبیوتیکهای غیر فعال و غیر زنده بر سلامت | 16501 | scopus | 1399/11/13 | | 193 | 0.0 | |
| 45 | The effect of sodium hexametaphosphate on the efficiency of pectin in
stabilizing acidified milk drinks | 16733 | ISI | 1400/06/12 | https://www.sciencedirect.com/science/article/abs/pii/S0268005X21001831 | | 7.053 | |
| 46 | Applications of emerging botanical hydrocolloids for edible films: A review | 16734 | ISI | 1399/12/20 | | | 7.182 | 990975 |
| 47 | Preparation and characterization of poly(vinyl alcohol)/gum tragacanth/cellulose nanocomposite film | 16789 | ISI | 1400/04/12 | https://doi.org/10.1002/app.50672 | 28 | 2.52 | 96327 |
| 48 | Hydrodistillation ultrasound-assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic and antioxidant properties | 16790 | ISI | 1400/04/12 | https://doi.org/10.1111/jfpp.15585 | | 1.405 | 97731 |
| 49 | Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics | 16797 | ISI | 1400/05/12 | https://doi.org/10.1016/j.foodcont.2021.108006 | | 4.258 | 980503 |
| 50 | The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review | 16879 | ISI | 1400/04/11 | | | 3.738 | |
| 51 | User Experience of NAVID E-learning System in the School of Nutrition and Food Technology of Kermanshah University of Medical Sciences, Iran (2020) | 17087 | علمی پژوهشی | 1400/06/13 | | | | |
| 52 | Biodecontamination of milk and dairy products by probiotics: Boon for bane | 17122 | ISI | 1400/05/11 | | | 0.875 | |
| 53 | Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial | 17123 | pubmed | 1399/11/20 | https://doi.org/10.7762/cnr.2021.10.1.36 | 10 | | 96621 |
| 54 | Physico‑mechanical, Antimicrobial, and Antioxidant Properties
of Gelatin Edible Films Incorporated with Olibanum Essential Oil
and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under
Refrigerated Conditions | 17124 | ISI | 1399/11/20 | https://link.springer.com/article/10.1007/s10924-020-02027-9 | | 3.67 | 97481 |
| 55 | The effect of β-glucan and inulin on the reduction of aflatoxin B1 level and
assessment of textural and sensory properties in chicken sausages | 17260 | ISI | 1400/09/12 | https://doi.org/10.1016/j.crfs.2021.10.007 | | | 980476 |
| 56 | Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province | 17287 | ISI | 1400/09/12 | | | 3.407 | 97294 |
| 57 | Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models | 17694 | ISI | 1400/10/13 | https://doi.org/10.1016/j.lwt.2021.112638 | | 4.952 | 980502 |
| 58 | Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food | 17695 | ISI | 1400/12/16 | | | 2.863 | 97716 |
| 59 | The prevalence of aflatoxin M1 (AFM1) in conventional and industrial dairy products (yogurt, cheese, kashk and dough) of Iran: a systematic review and meta-analysis | 17696 | ISI | 1400/09/13 | https://doi.org/10.1515/reveh-2021-0028 | | 3.458 | 990093 |
| 60 | Efficacy of the Synbiotic Supplementation on the Metabolic Factors in Patients with Metabolic Syndrome: A Randomized, Triple-Blind, Placebo-Controlled Trial | 17883 | ISI | 1401/01/14 | | | 2.504 | 95621 |
| 61 | Optimization of biosynthesis of stabilized silver nanoparticles using bitter orange peel by-products and glycerol | 18328 | ISI | 1401/05/10 | 10.1016/j.bcab.2022.102425 | | 0.0 | 980501 |
| 62 | Synthesis of a new thiourea‑polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice | 18330 | ISI | 1401/01/01 | https://doi.org/10.1007/s00003-022-01370-4 | 17, pages 231–241 (2022) | 2.628 | 97627 |
| 63 | Survey of Consumption Pattern, Exposure,
and Risk Assessment of Aflatoxins
in Different Animal Livers | 18369 | ISI | 1400/11/09 | | | 1.9 | 97613 |
| 64 | Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors | 18716 | ISI | 1401/01/15 | https://doi.org/10.3390/polym14081629 | 8 | 4.967 | 4020043 |
| 65 | Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions | 18717 | ISI | 1401/08/16 | https://doi.org/10.15586/qas.v14i3.1012 | | 1.672 | |
| 66 | The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis | 19057 | ISI | 1402/10/11 | https://doi.org/10.1080/09603123.2022.2153810 | | 3.2 | 4000931 |
| 67 | Cold Plasma-Assisted Extraction of Phytochemicals A Review | 19236 | ISI | 1402/06/02 | https://doi.org/10.3390/foods12173181 | 12 | 5.2 | 4020042 |
| 68 | Betalains as promising natural colorants in smart/active food packaging | 19237 | ISI | 1402/08/08 | | | 8.8 | 4020040 |
| 69 | Development of packaging based on PLA/POE/SeNPs nanocomposites by
blown film extrusion method: Physicochemical, structural, morphological
and antioxidant properties | 19280 | ISI | 1402/06/19 | | | 8.0 | 4000103 |
| 70 | Microencapsulation of Lactobacillus casei in psyllium–gelatin gum
enriched with selenium: effects on bacterial survival under
gastrointestinal and storage conditions | 19281 | ISI | 1402/04/10 | | | 3.3 | 990605 |
| 71 | Detection and qualification of nerve agent mimics | 19768 | ISI | 1402/12/11 | | | 4.9 | |
| 72 | Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient
removal of patulin from apple juice | 19769 | ISI | 1403/03/26 | | | 8.8 | 990699 |
| 73 | Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging | 19890 | ISI | 1402/10/14 | | | 2.9 | 97393 |
| 74 | Assessment of selenium-enriched deactivated probiotic yeast efficiency in
patulin detoxification in apple juice | 20298 | ISI | 1402/11/12 | | | 5.6 | 980384 |
| 75 | Gelatin-Chitosan Based Composite Films Enriched with Satureja
kermanshahensis Jamzad Essential Oil Nanoemulsion and Carbon Dots:
Characterization and Functional Properties | 20749 | ISI | 1403/10/05 | | | 4.7 | 4010786 |
| 76 | Characterization of gelatin-chitosan films incorporated with Nicotiana
tabacum extract nanoliposomes for food packaging applications | 20945 | ISI | 1404/03/11 | | | 7.7 | 4000828 |
| 77 | The application of film based on gelatin/hydroxymethyl
cellulose and red beetroot betalain in smart food
packaging | 21267 | ISI | 1403/05/02 | https://doi.org/10.1177/10820132241266112 | | 1.6 | 4000816 |
