| ردیف |
عنوان |
کد رهگیری |
نمایه |
تاریخ انتشار |
دوره (Volum) |
شماره |
ضریب تاثیر |
کد طرح های مرتبط |
| 1 | Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review | 10451 | ISI | 1396/08/10 | http://dx.doi.org/10.1016/j.ijbiomac.2017.06.093 | | 3.671 | 97393, 97458 |
| 2 | Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters | 10767 | ISI | 1396/10/11 | | | 2.329 | |
| 3 | Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films | 11363 | ISI | 1396/11/12 | | Part A | 3.671 | 980324 |
| 4 | Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides | 11520 | ISI | 1396/12/10 | | 3 | 1.64 | |
| 5 | بهینه سازی تولید دوغ طعم دار به روش سطح پاسخ و بررسی برخی
ویژگی های کیفی پودر حاصل از آن | 11564 | علمی پژوهشی | 1397/01/12 | | 1 | | 97730 |
| 6 | Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films | 12172 | ISI | 1397/07/09 | | | 3.086 | |
| 7 | The effect of nano‐SiO2 on the physicochemical and structural properties of gelatin‐polyvinyl alcohol composite films | 12763 | ISI | 1397/07/11 | | | 1.955 | |
| 8 | The physicochemical and structural properties of psyllium gum/modified starch composite edible film | 12837 | ISI | 1397/07/12 | | | 1.51 | |
| 9 | Effects of Fermentative Factors on Biochemical, Microbiological and
Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh) | 13418 | ISI | 1397/12/10 | | 1 | | |
| 10 | Photo-crosslinked gelatin–polyvinyl alcohol composite films:
UV–riboflavin treatment for improving functional properties | 15517 | ISI | 1399/04/11 | | | 1.405 | |
| 11 | Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage | 16105 | ISI | 1399/08/11 | | 31 | 3.056 | 97733 |
| 12 | Fates of aflatoxin B1 from wheat flour to Iranian traditional
cookies: Managing procedures to aflatoxin B1 reduction during
traditional processing | 16117 | ISI | 1399/08/11 | | 2020;8:6014–6022. | 1.797 | 97628 |
| 13 | Bioactive edible films: Development and characterization of gelatin edible
films incorporated with casein phosphopeptides | 16136 | ISI | 1399/12/12 | | 4 | 4.006 | 97482 |
| 14 | بررسی اثر اسانس کندر بر ویژگیهای فیزیکوشیمیایی، ساختاری، آنتی اکسیدانی و میکروبی
فیلم خوراکی ژلاتین | 16218 | scopus | 1399/10/12 | | 4 | | 990296 |
| 15 | Polyvinyl alcohol – Zedo gum edible film: Physical,
mechanical and thermal properties | 16254 | ISI | 1399/11/13 | | 8 | 2.52 | 96328 |
| 16 | Detoxification of patulin from juice simulator and apple juice via
cross-linked Se-chitosan/L-cysteine nanoparticles | 16499 | ISI | 1400/02/12 | | 143 | 4.006 | 980278 |
| 17 | Modification and improvement of biodegradable
packaging films by cold plasma; a critical review | 16500 | ISI | 1401/01/13 | 10.1080/10408398.2020.1848790 | | 11.176 | 990704 |
| 18 | Applications of emerging botanical hydrocolloids for edible films: A review | 16734 | ISI | 1399/12/20 | | | 7.182 | 990975 |
| 19 | Preparation and characterization of poly(vinyl alcohol)/gum tragacanth/cellulose nanocomposite film | 16789 | ISI | 1400/04/12 | https://doi.org/10.1002/app.50672 | 28 | 2.52 | 96327 |
| 20 | Hydrodistillation ultrasound-assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic and antioxidant properties | 16790 | ISI | 1400/04/12 | https://doi.org/10.1111/jfpp.15585 | | 1.405 | 97731 |
| 21 | Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics | 16797 | ISI | 1400/05/12 | https://doi.org/10.1016/j.foodcont.2021.108006 | | 4.258 | 980503 |
| 22 | The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review | 16879 | ISI | 1400/04/11 | | | 3.738 | |
| 23 | Physico‑mechanical, Antimicrobial, and Antioxidant Properties
of Gelatin Edible Films Incorporated with Olibanum Essential Oil
and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under
Refrigerated Conditions | 17124 | ISI | 1399/11/20 | https://link.springer.com/article/10.1007/s10924-020-02027-9 | | 3.67 | 97481 |
| 24 | The effect of β-glucan and inulin on the reduction of aflatoxin B1 level and
assessment of textural and sensory properties in chicken sausages | 17260 | ISI | 1400/09/12 | https://doi.org/10.1016/j.crfs.2021.10.007 | | | 980476 |
| 25 | Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers | 17400 | ISI | 1400/12/12 | https://doi.org/10.1016/j.jfca.2021.104302 | ISSN:0889-1575E-ISSN:1096-0481 | 4.556 | |
| 26 | Different strategies to reinforce the milk protein-based packaging composites | 17678 | ISI | 1401/02/13 | https://doi.org/10.1016/j.tifs.2022.03.004 | | 12.563 | |
| 27 | Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models | 17694 | ISI | 1400/10/13 | https://doi.org/10.1016/j.lwt.2021.112638 | | 4.952 | 980502 |
| 28 | Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food | 17695 | ISI | 1400/12/16 | | | 2.863 | 97716 |
| 29 | Tuning the physicochemical, structural, and antimicrobial attributes of whey-based poly L-lactic acid (PLLA) films by chitosan nanoparticles | 17757 | ISI | 1401/01/09 | https://doi.org/10.3389%2Ffnut.2022.880520 | | 6.59 | |
| 30 | Optimization of biosynthesis of stabilized silver nanoparticles using bitter orange peel by-products and glycerol | 18328 | ISI | 1401/05/10 | 10.1016/j.bcab.2022.102425 | | 0.0 | 980501 |
| 31 | Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors | 18716 | ISI | 1401/01/15 | https://doi.org/10.3390/polym14081629 | 8 | 4.967 | 4020043 |
| 32 | Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions | 18717 | ISI | 1401/08/16 | https://doi.org/10.15586/qas.v14i3.1012 | | 1.672 | |
| 33 | Photocatalytic degradation of aflatoxin B1 in aqueous medium and
non-alcoholic beer using chlorophyllin | 18786 | ISI | 1402/05/17 | | | 6.652 | 990888 |
| 34 | Cold Plasma-Assisted Extraction of Phytochemicals A Review | 19236 | ISI | 1402/06/02 | https://doi.org/10.3390/foods12173181 | 12 | 5.2 | 4020042 |
| 35 | Betalains as promising natural colorants in smart/active food packaging | 19237 | ISI | 1402/08/08 | | | 8.8 | 4020040 |
| 36 | Development of packaging based on PLA/POE/SeNPs nanocomposites by
blown film extrusion method: Physicochemical, structural, morphological
and antioxidant properties | 19280 | ISI | 1402/06/19 | | | 8.0 | 4000103 |
| 37 | A normalized model based on Taqman real-time PCR assay for quantitative comparison of chicken adulteration in raw and heat-treated hamburgers | 19355 | ISI | 1402/04/02 | | | 3.4 | 4010331 |
| 38 | Pb exposure from plant foods in Iran: a review | 19532 | ISI | 1402/09/01 | https://doi.org/10.1080/03067319.2021.1970149 | issue 19 | 2.6 | |
| 39 | Detection and qualification of nerve agent mimics | 19768 | ISI | 1402/12/11 | | | 4.9 | |
| 40 | Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient
removal of patulin from apple juice | 19769 | ISI | 1403/03/26 | | | 8.8 | 990699 |
| 41 | Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging | 19890 | ISI | 1402/10/14 | | | 2.9 | 97393 |
| 42 | Assessment of selenium-enriched deactivated probiotic yeast efficiency in
patulin detoxification in apple juice | 20298 | ISI | 1402/11/12 | | | 5.6 | 980384 |
| 43 | The potential of pulsed electromagnetic field-generated shock waves for reducing microbial load and improving homogenization in raw milk | 20445 | ISI | 1403/03/26 | https://doi.org/10.1016/j.heliyon.2024.e32204 | 10 | 3.4 | |
| 44 | Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol–gel magnetic nanosupport | 20446 | ISI | 1403/06/25 | https://doi.org/10.1016/j.cej.2024.153900 | | 13.3 | |
| 45 | Recent functionality developments of carboxymethyl chitosan as an active food packaging film material | 20448 | ISI | 1403/10/25 | https://doi.org/10.1016/j.foodchem.2024.141356 | | 8.5 | |
| 46 | Species identification in meat products using quantitative and qualitative
PCR techniques, with emphasis on chicken detection | 20875 | ISI | 1404/03/11 | https://doi.org/10.1016/j.fbio.2025.106568 | 68 | 4.8 | 4020609 |
| 47 | Characterization of gelatin-chitosan films incorporated with Nicotiana
tabacum extract nanoliposomes for food packaging applications | 20945 | ISI | 1404/03/11 | | | 7.7 | 4000828 |
| 48 | اثر مدلسازی های TaqMan Real time PCR برای اصالت سنجی برگرهای مرغ | 21252 | scopus | 1404/06/22 | 10.22059/JVR.2025.384001.3462 | 3 | | 4020612 |
