| ردیف |
عنوان |
کد رهگیری |
نمایه |
تاریخ انتشار |
دوره (Volum) |
شماره |
ضریب تاثیر |
کد طرح های مرتبط |
| 1 | Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film | 15370 | ISI | 1398/11/12 | | | 5.162 | |
| 2 | Fabrication of electrospun sensor based on a synthesized component doped into PAN (polyacrylonitrile) nanofibers for electrochemical detection of zearalenone mycotoxin in foods simulant | 15371 | scopus | 1399/03/12 | | | | |
| 3 | The effects of prebiotic bread containing oat ß-glucan and resistant starch on the glycemic index and glycemic load in healthy individuals | 15372 | ISI | 1398/08/10 | | 6 | | |
| 4 | challenges of food insecurity indicators, diet quality and weight outcomes in women: A cross-sectional study | 15773 | pubmed | 1398/10/11 | | | | |
| 5 | Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites | 15820 | ISI | 1399/07/10 | | | 9.922 | |
| 6 | Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol) | 15850 | ISI | 1399/08/11 | | | 4.972 | |
| 7 | Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract | 15944 | ISI | 1399/09/11 | | 12 | 1.797 | |
| 8 | Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review | 16267 | ISI | 1399/09/11 | | | 0.67 | |
| 9 | Electrochemical determination of T2 toxin by graphite/polyacrylonitrile nanofiber electrode | 16326 | ISI | 1399/11/12 | | | 1.797 | 97613 |
| 10 | Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials | 16688 | ISI | 1400/02/12 | 10.3390/nano11051331 | | 4.329 | |
| 11 | سنتز فیلمهای بیوکامپوزیت بر پایه کازئینات سدیم تقویتشده با صمغهای ژلان و فارسی و ارزیابی ویژگیهای فیزیکومکانیکی و مورفولوژی آن | 16701 | علمی پژوهشی | 1400/03/12 | 10.29252/fsct.18.04.15 | | | |
| 12 | Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications | 16702 | ISI | 1400/03/12 | /10.1016/j.cis.2021.102416 | | 9.922 | |
| 13 | Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues | 16703 | ISI | 1400/04/12 | 10.1016/j.cis.2021.102440 | | 9.922 | |
| 14 | بررسی بقایای هورمون استروئید در ماهی: یک مرور سیستماتیک | 16792 | ISI | 1400/05/12 | | | 6.158 | 4000522 |
| 15 | A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging | 17254 | ISI | 1400/12/12 | 10.1080/10408398.2020.1843133 | | 11.176 | |
| 16 | The impact of essential oils on the qualitative properties, release profile, and stimuli-esponsiveness of active food packaging nanocomposites | 17255 | ISI | 1402/02/12 | 10.1080/10408398.2021.1971154 | | 11.208 | |
| 17 | Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films | 17293 | ISI | 1400/12/12 | 10.1016/j.foodhyd.2021.107324 | | 9.147 | 4000221 |
| 18 | طراحی بسته بندی نانوکامپوزیت برپایه بیوپلیمر ژلاتین حاوی نانوذره دی اکسید تیتانیوم و عصاره زعفران به منظور کاربرد در بسته بندی مواد غذایی | 17591 | scopus | 1400/09/12 | | | | 4000221 |
| 19 | Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application | 17932 | ISI | 1401/04/13 | | | 12.984 | |
| 20 | Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences | 18100 | ISI | 1401/06/13 | | | 15.19 | |
| 21 | evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on Zearalenone detoxification in sunflower oils | 18325 | ISI | 1401/07/11 | | 4 | 2.695 | |
| 22 | Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat | 18336 | ISI | 1401/07/13 | https://doi.org/10.1111/jfpp.16830 | | 2.609 | 990679 |
| 23 | Application of smart packaging for seafood: A comprehensive review | 18755 | ISI | 1401/12/11 | | | 15.786 | 4010260 |
| 24 | تاثیر روغن اسانسی بنه روی پایداری اکسیداسیونی روغن آفتابگردان | 18831 | scopus | 1401/12/24 | 10.18502/jfqhc.10.1.11985 | | | |
| 25 | بهبود عملکرد مواد بسته بندی غذایی زیست تخریب پذیر از طریق نانومواد متخلخل | 18962 | ISI | 1402/04/14 | 10.1111/1541-4337.13164 | | 15.786 | |
| 26 | واکنش Maillard (گلیکاسیون) فیلم های بسته بندی بیوپلیمری؛ اصول، مکانیسم ها، کاربردهای غذایی | 19183 | ISI | 1402/05/20 | 10.1016/j.tifs.2023.06.026 | | 15.3 | |
| 27 | Starch-gelatin blend films: A promising approach for high-performance degradable food packaging | 19409 | ISI | 1402/08/24 | | | 11.2 | |
| 28 | Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress | 19506 | ISI | 1402/11/12 | | | 20.6 | 4020399 |
| 29 | Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application | 19852 | ISI | 1403/01/13 | | | 8.2 | |
| 30 | State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products | 19941 | ISI | 1403/03/12 | | | 15.6 | 4010626 |
| 31 | Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels | 20350 | ISI | 1403/09/12 | | | 7.2 | 4020271 |
| 32 | Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging | 20499 | ISI | 1403/09/11 | | | 4.8 | 4010012 |
| 33 | Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials | 20513 | ISI | 1403/10/11 | | | 5.6 | |
| 34 | طراحی شناساگر هوشمند حساس به پی اچ تهیه شده از ژلاتین -کاپاکاراگینان-آنتوسیانین لاله عباسی و زرشک به منظور بررسی تازگی/فساد گوشت بره | 20556 | scopus | 1403/10/30 | | | | 4020270 |
| 35 | Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness | 20852 | ISI | 1403/12/13 | | | 6.2 | 4020018 |
| 36 | Species identification in meat products using quantitative and qualitative
PCR techniques, with emphasis on chicken detection | 20875 | ISI | 1404/03/11 | https://doi.org/10.1016/j.fbio.2025.106568 | 68 | 4.8 | 4020609 |
| 37 | مروری بر پلیساکاریدهای دیآلدئید زیستی به عنوان بلوکهای سازنده چندمنظوره برای کاربردهای زیستپزشکی و علوم غذایی | 20905 | ISI | 1404/02/11 | | | 7.7 | |
| 38 | کاربرد نانوکامپوزیتهای حاوی نانوذرات فلزی برای استخراج، حذف و تشخیص مایکوتوکسینها در مواد غذایی | 20990 | ISI | 1404/03/11 | | | 7.2 | |
| 39 | Enhancing Postharvest Shelf Life of Ficus Rubra Using a Bio-based Pickering Nanoemulsion Coating Enriched with Pelargonium Essential Oil | 21485 | ISI | 1404/08/19 | 10.1007/10924-025-03680-8 | | 5.0 | 4020642 |
