چاپ صفحه |  صفحه نخست سامانه |  چکیده مقاله |  نویسندگان |  دانلود مقاله | علوم پزشکی کرمانشاه |
| کد مقاله | 8013 |
| عنوان فارسی مقاله | |
| عنوان لاتین مقاله | Aflatoxin M1 Contamination in Traditional Yoghurts Produced in Guilan Province, Iran |
| نوع مقاله | مقاله اصیل (پژوهشی، Original) |
| بالاترین نمایه نامه بینالمللی | ISI |
| سطح مقاله | هیچکدام |
| IF | |
| عنوان نشریه | Asian Journal of Pharmaceutical Research and Health Care |
| نوع نشریه | خارجی ایندکس شده |
| شماره نشریه | 1 |
| دوره | 8 |
| تاریخ انتشار شمسی | 1394/10/11 |
| تاریخ انتشار میلادی | |
| آدرس لینک مقاله/ همایش در شبکه اینترنت | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=E4Q61AS8QnsDz63Vq8i&page=1&doc=4 |
| DOI | 10.18311/ajprhc/2016/663 |
| آدرس علمی (Affiliation) نویسنده متقاضی | Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran |
| Aflatoxin M1 is a major carcinogenic compound that may be existed in dairy products. The aim of this study was to determine the occurrence of AFM1 in traditional yoghurt samples in Guilan Province (Northern Iran). Ninety samples of traditional yoghurts were collected during summer and autumn 2014. Enzyme linked Immunosorbentassay (ELISA) which is a rapid and sensitive method was used to determine the presence and levels of AFM1. 100% of the yoghurt samples were contaminated with 5 and 83 ng/kg of AFM1. In general, AFM1 in 20 samples (22.22%) were higher than the maximum tolerance limit (50 ng/kg) accepted by the European Union. It was therefore concluded that, high occurrence of AFM1 in yoghurt is a serious risk for public health. |
| نویسنده | نفر چندم مقاله | نویسنده مسئول |
|---|---|---|
| احمد تاجه میری | ششم | بلي |
| فرهاد کیان آرا | چهارم | خير |
| شیما لاچینیان | دوم | خير |
| نام فایل | تاریخ درج فایل | اندازه فایل | دانلود |
|---|---|---|---|
| 210-430-1-SM.pdf | 1394/12/16 | 187605 | دانلود |
